Our Story

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Pomona, named after the mythological Roman goddess of fruit, the harvest, and abundance, has recently opened its gates in the heart of Central Park South and 5th Avenue, the most prominent shopping blocks of Manhattan. An area synonymous with luxury, the restaurant is located across the street from the iconic Plaza hotel.  The New American menu is inspired both by New York and its culinary traditions, offering diners a variety of delectable bites ranging from Hudson Valley Fois Gras Sliders and King Crab Pomona to a Slow Cooked Halibut and Ribeye for Two.  Similarly, the beverage menu features a variety of signature cocktails and classics, including an Old-Fashioned menu, as well as a selection of Negroni variations paying homage to New York classics.