Chef Mark Capriglione, a longtime purveyor at Strip House and Henry in the Life Hotel and understudy of Chef Michael Vignola of Le Bernadin & Aquavit fame. Chef Capriglione's masterful menu and dishes are inspired by New York ingredients and culinary traditions, paying homage to the city's diversity and energy in edible form. Pomona has even been known to put spins on NYC classics, namely with features like a Black Truffle Chicken Dog
"Pomona" is named after the mythological Roman goddess of fruit, the harvest, and abundance, has recently opened its gates in the heart of Central Park South and 5th Avenue, the most prominent shopping blocks of Manhattan. An area synonymous with luxury, the restaurant is located across the street from the iconic Plaza hotel. The New American menu is inspired both by New York and its culinary traditions, offering diners a variety of delectable bites ranging from Hudson Valley Fois Gras Sliders and King Crab Pomona to a Slow Cooked Halibut and Ribeye for Two. Similarly, the beverage menu features a variety of signature cocktails and classics, including an Old-Fashioned menu, as well as a selection of Negroni variations paying homage to New York classics.